Sea plants are in the spotlight with another highlighted flavor trend. Underwater botanicals are being used in inventive ways in today's cuisine, with ... interactive at-home culinary experiences led by chefs exploring a range of ...
... as much as eight months at sea during migrations, usually underwater for the entire time. A study in Japan led by Yoko Mitani of Hokkaido University found ... not only the spotlight, but also the hearts of millions of Americans.
... flavors to the table, move plants further into the spotlight, dive into fresh coastal ... This trend uproots underwater botanicals like seaweeds and algae that ... culinary experiences led by chefs exploring a wide range of flavors.
Exploring the Self: Spotlight on Bob Ballard ... (Titanic, Avatar) considers underwater archaeologist Bob Ballard a personal ... of preservation—which led me on a 20-year quest to find shipwrecks as far back into time as I could.
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